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Honduras Sherry 110g

Honduras Sherry 110g

"Honduras sherry whiskey" typically refers to specialty coffee beans from Honduras (such as the Masaguara or Finca Mocha regions) that undergo a unique whisky and sherry barrel-aging or low-temperature fermentation process, rathe

HK$188.00
HK$128.00
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Honduras sherry whiskey barrel fermentation is an innovative coffee processing method. Washed green coffee beans from regions like Masaguara are sealed inside oak casks that previously aged sherry-seasoned whiskey. They undergo slow, low-temperature anaerobic fermentation at 15°C to 20°C for 30 to 40 days, absorbing rich aromatic whiskey, vanilla, and dark chocolate notes. [1, 2, 3]
Processing Steps
  • Washing: Fresh coffee cherries are carefully pulped and washed.
  • Cask Aging: Clean green beans go into authentic oak sherry-whiskey barrels.
  • Low-Temp Fermentation: Kept at 15–20°C for up to 40 days for micro-oxidation and flavor absorption.
  • Drying: Beans are finished with slow shade-drying on raised

Delivery Options

  • S.F. Express - Office / Home Delivery
  • Others
  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - Store Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - EF Locker Pickup

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Payme
  • Apple Pay
  • Bank Transfer
  • PayPal & Credit Card
  • Credit Card
  • Cash on Delivery
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