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Product Overview
Origin: Honduras
Net Weight: 110g
Roast Level: Medium-Light to Medium Roast
Brewing Recommendations:
Pour-over: Ideal water temperature between 88°C – 91°C with a 1:15 coffee-to-water ratio to highlight its sweet vanilla notes and rich barrel aromas.
Iced Pour-Over / Cold Brew:
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Flavor Profile & Characteristics
Primary Notes: Rich brandy and whisky aroma, dark chocolate, vanilla, raisins, and creamy caramel.
Taste & Body: Low and mild acidity paired with luscious ripe fruit sweetness. It features a full, velvety body with a lingering, smooth finish of dark chocolate and woody undertones.
Processing Method: Brandy Barrel Fermentation (Barrel-Aged / Special Process). Carefully harvested ripe coffee cherries undergo a controlled fermentation process and are aged inside oak barrels, allowing the beans to absorb the rich, intoxicating notes of spirits, vanilla, and oak.
Origin: Honduras
Net Weight: 110g
Roast Level: Medium-Light to Medium Roast
Brewing Recommendations:
Pour-over: Ideal water temperature between 88°C – 91°C with a 1:15 coffee-to-water ratio to highlight its sweet vanilla notes and rich barrel aromas.
Iced Pour-Over / Cold Brew: Chilling accentuates the aromatic liquory character, delivering a refreshing an