Geisha Kaffa -Ethiopia coffee bean 110g

Ethiopia Kaffa Gesha represents a return to the roots of specialty coffee excellence. Originating from the wild forests of Kaffa (the birthplace of Arabica coffee in southwestern Ethiopia), where the famous Gesha variety was first discovered in the 1930s, this coffee retains a unique genetic diversity and complexity distinct from Central American Geishas.

Product Profile & Tasting Notes

• Origin: Kaffa Zone, Ethiopia (High Altitude: ~1,800–2,100 meters)

• Flavor Profile: Elegant jasmine and white flower florals, vibrant bergamot, crisp citrus acidity, and a silky, tea-like finish.

• Process Options:

  • Washed: Delivers exceptional clarity with pristine floral notes, lemon zest, and a delicate black tea finish.

  • Natural: Offers a rich, fruit-forward profile featuring stone fruit, berries, honeyed sweetness, and subtle wine-like complexity.

Recommended Brewing Guide

• Brew Ratio: 1:15 to 1:16

• Water Temperature: 91°C – 93°C (high temperature highlights the delicate aromatics)

• Grind Size: Medium-fine (similar to coarse sea salt)